Korean Cultural Center, Los Angeles

2017 K-Cuisine Lecture Series

2017 K-CUISINE LECTURE SERIES

For all who are interested in the Korean Cuisine!

The Korean Cultural Center Los Angeles, dedicated to providing insights into the rich cultural heritage of Korea, proudly presents the 2017 K-Cuisine Lecture Series Program to promote Korean Cuisine. 2017 Lecture Series will include a Korean Market Field Trip and a Korean Cooking Contest. We aim to introduce Hansik (Korean food) to people of different cultures and ethnicities. The lectures will be divided into two curriculums: Beginner and intermediate. (The classes are limited 35 People)

2017 K-Cuisine Lecture Series
Event Details

  • Class Schedule:
    Beginning class (May 8th - May 19th) : Mon/Wed/Fri 7PM-9PM (2 weeks)
    Intermediate class (May 25th - June 3rd) : Thu 7PM-9PM & Sat 1PM-5PM (2 weeks) (Prerequisite: Students who have taken the beginner's class)
    * Serious inquiries only (The Series require a 80% attendance)
    * See below for detailed schedules
  • Registration Fee: $50 Non-Refundable (Each Session)
    You must come to the KCCLA to confirm your spot and make the check payable to Korean Cultural Center.
    Session Class Fee
    Beginner Class 6 Classes / 6 Days $50
    Intermediate Class 6 Classes / 4 Days $50
    Make Check payable to KCCLA(Korean Cultural Center)
      Registration at
          KCCLA(Korean Cultural Center)
          5505 Wilshire Blvd. Los Angeles CA 90036
          Monday-Friday : 9AM-5PM
          Saturday : 10AM-1PM
  • Venue: Korean Food Academy, 1234 S. Western Ave., Los Angeles, CA 90006
  • Eligibility: Any locals interested in Korean Cuisine & Must be 18 years old or older
  • Hosted by: Korean Cultural Center Los Angeles and Korean Food Academy
  • Contact: hannah@kccla.org / 323-936-3012 / kfoodacademyus@gmail.com

Requirements

  • Beginner Class: You must attend all 6 classes.
  • Intermediate Class: You must attend all 6 classes (Prerequisite: you must have taken the beginner’s class in 2016 or 2017)
  • You can enroll in both Beginner and Intermediate classes consecutively.
  • There will be a Korean Market Field Trip of the beginner class as a special program.
  • There will be a K-Cuisine contest on the last day of the intermediate class.
  • Note

    • The classes are 2 hours long.
    • The classes are limited to 35 people.
    • You will be standing and cooking for most of the class. Please wear comfortable clothes and closed shoes (no flip-flops). Also, have long hair tied back.
    • Below are some of the dishes that will be demonstrated and taught in the lessons. You will be grouped with a few other people and will have a chance to cook the dish yourselves.

    Beginner (6 times)
    Mon, May 08, 2017
    7:00pm-9:00pm
    Dolsot bibimbap 
    Hot Stone Pot Bibimbap 
     
     
     
    Wed, May 10, 2017
    7:00pm-9:00pm
    Samsaek-Jeon 
    Pan-fried Three Color Pancake 
     
     
     
    Fri, May 12, 2017
    7:00pm-9:00pm
    Haemul Kalgulsu 
    Seafood Noodle Soup  
     
    * Special Program 1 
    Korean Market Field Trip 
    Mon, May 15, 2017
    7:00pm-9:00pm
    Mandu Pyeonsu 
    Square Dumpling 
     
     
     
    Wed, May 17, 2017
    7:00pm-9:00pm
    Sanyacho Japchae 
    Glass Noodles with Vegetables 
     
     
     
    Fri, May 19, 2017
    7:00pm-9:00pm
    Chicken 
    Fried Chicken and Spicy Chicken  
     
     
     
    Intermediate (6 times)
    Thu, May 25, 2017
    7:00pm-9:00pm
    Dakgogi Asparagus Tteok-galbi 
    Grilled Chicken Patties with Asparagus 
     
    Chogye-guksu 
    Cold Noodles in Chicken Broth 
    Sat, May 27, 2017
    1:00pm-3:00pm
    So-galbi-gui 
    Grilled Beef Ribs 
     
    Sogogi Sukju Namul 
    Beef with Seasoned Mong Bean Sprouts 
    Sat, May 27, 2017
    3:00pm-5:00pm
    Danhobak Dwaeji Galbi Jjim 
    Braised Pork Ribs with Kabocha (Sweet Pumpkin) 
     
    Samgyeopsal Chaeso Salad 
    Pork Belly Salad 
    Thu, Jun 01, 2017
    7:00pm-9:00pm
    Jaengban-maimil- guksu 
    Spicy Mixed Noodles 
     
    Haemul Pajeon 
    Seafood and Green Onion Pancake 
    Sat, Jun 03, 2017
    1:00pm-3:00pm
    Kimchi-Jjim 
    Braised Pork with aged Kimchi 
     
    Ssambap 
    Rice with Cabbage, Kimchi, Lettuce 
    Sat, Jun 03, 2017
    3:00pm-5:00pm
    * Special Program 2 
    K-Cuisine Contest