KCCLA X LA Harbor College

<2024 HANSIK CONTEST: Korean Food Cooking Competition>

The 2024 Flavors of Korea: My Signature Dishes with Korean Pastes competition is hosted by KCC LA and LA Harbor College.

This event highlights the rich tradition Korean cuisine, challenging participants to create dishes using Korean Traditional Pastes such as gochujang, doenjang, and ganjang.

* gochujang : A thick, red, spicy sauce made from rice, soya beans, and chillies (= hot peppers), used in Korean cooking

* doenjang : Soybean paste, made by fermenting soybeans after the beans are first used to make soy sauce

* ganjang : Salty, black liquid used to flavor food

We encourage all students to showcase their creativity and passion for Korean food in this exciting event!

The detailed Submission Guidelines and Application Form are attached to this post.

o Application Period: September 23 - October 15, 2024 (Submission Deadline: 11:59 PM Pacific on Tuesday October 15, 2024)

o Grand Final Contest: October 29, 2024

o Venue: LA Harbor College

o Theme: Flavors of Korea - My Signature Dishes with Korean Pastes

o Eligibility: LAHC Culinary Arts Students

o Submit: kfood@kccla.org

If you have any questions or concerns, please contact kfood@kccla.org