K-Food
ONLINE
Korean Cooking Class with Seung Hee Lee (Online ) #1
Date:
Mon, Jan 04, 2021 - Mon, Feb 01, 2021
Time:
09:00AM - 05:00PM
Title: Korean Cooking Class with Seung Hee Lee (Online ) #1
Date & Time
- January 7th, 2021 at 17:00 PM (PST)
: Recipes of Bibimguksu and Bulgogi Meatballs
Place : Online
:We will send you the link later (Reservation only)
**RSVP required / www.kccla.org
To RSVP, please fill out the form on the right side of this page.
For more information, please contact kfood@kccla.org
*Seung Hee Lee Bio
Author of Everyday Korean and founder of KoreanFusion, Seung Hee Lee is a writer and teacher with a PhD in Human Nutrition. Born and raised in Korea, she has studied traditional Korean Royal Court cuisine. She teaches cooking classes in Atlanta, Georgia and serves pop-up dinners all around the world from Copenhagen to Seoul.
Photo credit: Edouard Thorens
Date & Time
- January 7th, 2021 at 17:00 PM (PST)
: Recipes of Bibimguksu and Bulgogi Meatballs
Place : Online
:We will send you the link later (Reservation only)
**RSVP required / www.kccla.org
To RSVP, please fill out the form on the right side of this page.
For more information, please contact kfood@kccla.org
*Seung Hee Lee Bio
Author of Everyday Korean and founder of KoreanFusion, Seung Hee Lee is a writer and teacher with a PhD in Human Nutrition. Born and raised in Korea, she has studied traditional Korean Royal Court cuisine. She teaches cooking classes in Atlanta, Georgia and serves pop-up dinners all around the world from Copenhagen to Seoul.
Photo credit: Edouard Thorens
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